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Queso Brie Käserei Champignon Lata - 125 gLa pasta del queso Brie es untuosa y flexible lo que facilita su consumo untado en tostadas. La corteza, que se come tambin y que tiene un sabor suave, con un sutil aroma a moho y champin fresco aunque en ocasiones se percibe un aroma frutal y a nuez. El queso Brie, puede consumirse tanto como aperitivo, o como postre, y tanto slo, como en combinacin con otros, en tabla de quesos. Tambin es excelente acompaado de pan en tostas, en sandwiches, o
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Best in 7 days
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Best in 7 days
4.8 ★★★★★
Based on 904 reviews
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Product Reviews
★★★★★ 5
Excellent Reference Book!
Format: Paperback
I don't think this book was meant to be read cover to cover. If it is, the reader better start reading at an early age because there are over 1,000 pages and print is small. However, the book is an excellent reference and provides data that other similar books do not cover. It is a worthy investment.
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Reviewed in the United States on July 8, 2024
★★★★★ 5
Comprehensive beyond words.
Format: Paperback, Format: Paperback
A very comprehensive reference on poetry. A budding poet should not live without a copy of this work of more than four decades.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 31, 2019
★★★★★ 4
The definitive reference
Format: Kindle
The definitive reference. It can be a bit hard to use if you're not up on the jargon, but it's an invaluable work if you are interested in the technical aspects of poetics.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 27, 2016
★★★★★ 5
This vital work for poets, critics of poetry, ...
Format: Paperback
This vital work for poets, critics of poetry, and literature specialists receives a hearty update making it even more relevant for users. No serious poet or student of poetry and literature can live without it. It is a necessary reference.
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Reviewed in the United States on March 11, 2017
★★★★★ 5
Must-have book for all poets!
Format: Kindle
Every poet and playwright must own this book. It is a great resource for MFA writing students as well.
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Reviewed in the United States on December 23, 2018
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