Kai Seki Manju Chinese Cleaver 16cm BE-0405

Kai Seki Manju Chinese Cleaver 16cm BE-0405The Chinese Cleaver Knife is a rectangular bladed, all purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. The popularity of this kitchen knife has spread as well as the Asian cuisines. They look like Western cleavers , but Chinese chefs knives are usually thin bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. Suitable: Chopping,